Beautiful Barley Cakes
2 cups cooked pearled barley
2 ea. garlic cloves, minced
1 ea. medium onion diced small
½ cup fresh or frozen sweet peas
½ cup corn
1 cup cooked black soybeans, drained
½ cup daikon, washed and cut into ¼-inch dice
½ cup carrot, washed and cut into ¼-inch dice
2 ea. leafy green leaves (collards, kale, bok
choy), washed and thick stems removed
¼ cup fresh parsley, washed and chopped
1 cup organic white pastry flour
1 TBS. Shoyu or Tamari
Green & Yellow Bean Puree
1 cup fresh green string beans, washed and cut into 1-inch pieces
1 cup fresh yellow string beans, washed and cut into 1-inch pieces
Spring or well water
½ tsp. Ume plum vinegar
Toasted Sesame Oil
Garnish: Toasted Black Sesame Seeds and sliced scallions